4-Ingredient Pineapple Mango + Coconut Ice blocks
V - GF - DF - RSF - NF - EF

Makes 10 ice-blocks
Ingredients:
2 cups frozen mango
2 cups fresh pineapple chunks
400g vanilla coconut yoghurt (I used Cathefral Cover Vanilla Bean Chia Coconut Yoghurt)
2 tsp brown rice-syrup (optional)
Instructions:
Place the pineapple and mango in the a blender and process until smooth, add a little water or coconut water if you have it if the mixture appears thick.
Fill up the ice-block molds 2/3 with the mixture.
Then add the coconut yogurt to the blender and add brown rice syrup, pulse a few times.
Top up each mold with the coconut yoghurt mixture.
Freeze overnight, and then they are ready to enjoy any time of the year!
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