4-step Superfood Breakfast Porridge
V - GF - DF - RSF - NF - EF
1 Tbsp chia seeds
100ml coconut milk (or your milk choice) + more while cooking
3 Tbsp rolled oats
3 Tbsp ground flaxseed
1-2 tsp maple syrup (optional)
1. Stir together chia seeds and coconut milk in a bowl. Cover and refrigerate overnight.
2. Stir rolled oats, flaxseed, and protein powder into the chia mixture and add a dash of milk to get your desired consistency.
3. Put into the microwave or heat on the stove until warm. Add ilk as needed and sweetener.
4. Spoon into serving bowls. Top with reduced raspberries, green kiwi fruit and a drizzle of your favorite nut butter!