V - GF - DF - RSF - EF
1/2 cup fine almond meal
2 1/2 cups quick oats (I used Ceres Organics Oats)
1/2 cup desiccated coconut
3 Tbsp chis seeds
1/2 cup + Tbsp coconut oil
1/3 cup brown rice syrup (or honey for non-vegans)
1 tsp vanilla extract
Melted chocolate for drizzling
Preheat oven to 140 degrees an line a 9x9 inch baking tray with baking paper.
Mix all the ingredients together in a large mixing bowl (except the chocolate).
Pour into the baking tray and press down firmly.
Bake for 30-40 minutes or until golden brown on top.
Allow to cool and then slice into small bite-sized pieces (4x4).
Lastly drizzle over the melted chocolate and allow to set before serving.
Store in the fridge in an air-tight container.