Avocado and Mango Mexican Salsa
V - GF - DF - SF - NF - EF
Ingredients: 6 servings
1 Ripe avocado, diced
1 red onion, diced
1 red capsicum, diced
1 fresh mango, peeled and diced
juice of 2 limes
1 generous handful of fresh coriander, roughly chopped
1-2 Tbsp jalapenos, finely chopped
Sea salt and black pepper to season
1. Add the mango, avocado, red onion, capsicum and coriander to a large bowl and mix together.
2. Pour over the lime juice and season with salt and pepper.
3. Enjoy! Store in the fridge for up to 3 days.