V - GF - DF - EG - SF
2 Ripe Frozen bananas
1 cup Frozen Raspberries
1/3 cup almond milk
1 big dollop of nut butter (your preference) Toppings:
Yoghurt coated fresh raspberries
Add all the ingredients to a food processor or powerful blender and process until smooth. I poured the almond milk in gradually until I got the 'nice-cream' texture, the length of time this takes will depend on the strength of your food processor or blender. Once the mixture is smooth pout it into a bowl and decorate with your favorite nutritious toppings.