Oil-free Pesto and Cherry Tomato Pasta

Updated: Oct 1, 2018

V - DF - GF - SF - EF


1 1/2 avocado

2 handfuls of whole cashews (soaked overnight preferrably)

1/2 lemon, juice

2 handfuls fresh spinach

1-2 handfuls fresh basil

1 handful fresh parsley

3 cloves garlic

Salt and pepper

2 handfuls of nutritional yeast (can be substituted with Parmesan for non-vegans)

1/2-1 cup water (adjust as you go)

1 cup cherry tomatoes, halved


Simply blend together all the ingredients apart from the tomatoes until smooth, then mix it in with the cooked pasta and halved cherry tomatoes. I used rice quinoa pasta by Ceres Organics for this recipe.


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