V - DF - DF - EF - SF
1/2 cup Nuzest Vanilla Protein Powder
1/4 cup coconut flour
1/4 cup ground flax seed
1/3 cup no-stir creamy almond butter or peanut butter
2 Tbsp golden monk fruit sweetener (or brown rice syrup)
1/2 tsp baking soda
1/4 tsp salt
1/2 cup almond milk
2 Tbsp melted coconut oil
1 tsp vanilla extract
1/4 cup dark chocolate chips
In a large mixing bowl, combine all dry ingredients except chocolate chips. Mix thoroughly.
Add in wet ingredients. Mix first with a spatula then use your hands to knead the dough.
Mix chocolate chips into the batter.
Firmly press cookie dough into a lined 8″ x 8″ baking pan. Place in freezer at least one hour to set.
Remove from freezer, cut into 16 bite sized pieces and eat! Store in fridge or freezer.