Raspberry chocolate Bliss Balls

Updated: Oct 1, 2018

V - DF - GF - RSF - EF

Makes 25 Bliss Balls


2 cups desiccated coconut

1/2 cup raw cashews

2 Tbsp cacao powder

12 medjool dates, pitted and chopped

1/2 tsp vanilla extract

pinch sea salt

1 cup frozen raspberries


Melted 85% dark chocolate, either drizzle over or coat the bliss balls completely and place in freezer to firm up.


Place all the ingredients except the raspberries into a food processor and process on high until the mixture resembles a fine crumb. Add the raspberries and process again until it is well combined. Form the mixture into balls I used a dsp spoon measure (next one up from tsp) and then place them into the fridge or freezer to set. Top with melted 85% dark chocolate, and store in the freezer.


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