Raspberry Chocolate Chunk Coconut Nice-cream

Updated: Oct 1, 2018

V - DF - GF - RSF - NF - EF


1 cup frozen raspberries (I used oob brand)

3 cups coconut cream

1/3 cup honey (good quality if you can)

4 tsp vanilla extract

2/3 cup 85% dark chocolate, chopped into chunks


To start add the coconut cream, vanilla and honey to a blender and blend until they are all mixed together (20-30 seconds). Then place the mixture into a freezable container that will hold the liquid with a bit of extra room for stirring. Put the mixture in the freezer and every 15 minutes take it out and mix it together with a whisk (be sure to scrape it from the sides). Repeat this process until it is a thick milkshake consistency, then add the chopped raspberries and chocolate chunks, and continue to stir every 20-25 minutes until hardened. Store in the freezer and bring it out 20 minutes before serving to allow it to soften.


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