Updated: Oct 1, 2018
V - DF - GF - RSF - NF - EF
1 cup frozen raspberries (I used oob brand)
3 cups coconut cream
1/3 cup honey (good quality if you can)
4 tsp vanilla extract
2/3 cup 85% dark chocolate, chopped into chunks
To start add the coconut cream, vanilla and honey to a blender and blend until they are all mixed together (20-30 seconds). Then place the mixture into a freezable container that will hold the liquid with a bit of extra room for stirring. Put the mixture in the freezer and every 15 minutes take it out and mix it together with a whisk (be sure to scrape it from the sides). Repeat this process until it is a thick milkshake consistency, then add the chopped raspberries and chocolate chunks, and continue to stir every 20-25 minutes until hardened. Store in the freezer and bring it out 20 minutes before serving to allow it to soften.