Strawberry Vanilla Chia Seed Pudding
V - DF - GF - EF - RSF - Low Carb
1 ¾ cups Unsweetened Vanilla Almond Milk
2 Tsp Vanilla Extract
5 Tbsp Chia Seeds
1 Tbsp brow rice syrup or switch for a sugar-free sweetener
8 oz Frozen Strawberries (thawed completely)
1. In a shaker cup add the almond milk, vanilla extract, chia seeds and sweetener. Cover with the cap and shake. Pour into jars, seal tightly, and refrigerate overnight.
2. In a small blender (I used my Nutribullet), puree the strawberries. Pour the puree evenly into the jars.
3. Top with fresh strawberries and enjoy!