Strawberry Vanilla Chia Seed Pudding

V - DF - GF - EF - RSF - Low Carb

3 Servings


1 ¾ cups Unsweetened Vanilla Almond Milk

2 Tsp Vanilla Extract

5 Tbsp Chia Seeds

1 Tbsp brow rice syrup or switch for a sugar-free sweetener

8 oz Frozen Strawberries (thawed completely)


1. In a shaker cup add the almond milk, vanilla extract, chia seeds and sweetener. Cover with the cap and shake. Pour into jars, seal tightly, and refrigerate overnight.

2. In a small blender (I used my Nutribullet), puree the strawberries. Pour the puree evenly into the jars.

3. Top with fresh strawberries and enjoy!


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